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Cooking and Baking



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  • Silicone Baking Cups, Chocolate/Hot Pink/Orange 12/Pkg

  • Conveniently create cupcakes and muffins using these Silicone Baking Cups. Set them straight on cookie sheets for simple baking. They are heat resista
    Silicone Baking Cups, Chocolate/Hot Pink/Orange 12/Package:4 each of hot pink, chocolate and orange resuable baking cupsCan be placed directly on a cookie sheet and baked as directedHeat resistant up to 500 degrees FahrenheitTop rack dishwasher safeContains 12 standard-sized (2"H) baking cups: 4 each of 3 colorsImportedChicago Metallic heat resistant cups are safe for most baking applicationsFood-grade siliconeCost-saving alternative to disposable paper cupsWorks with or without a muffin panFreezer and microwave safeDishwasher safe for quick cleanupEffortless food releaseNo greasing or cooking spray neededStain and odor resistant
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  • Olivari Classic Cooking; Baking Mediterranean, Pure Olive Oil, 17 oz

  • Olivari Classic Cooking; Baking Mediterranean, Pure Olive Oil, 17 oz
    Olivari Classic Olive Oil: Refined olive oil and extra virgin olive oilContains select high-quality olive oils from Italy, Greece, Spain, Turkey, Tunisia and MoroccoOlivari Mediterranean olive oil is ideal for sauteing, grilling and bakingUse on the stove top or grill, in sauces and marinades and to replace butter or margarine in all of your favorite recipes
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  • Cake Boss 55084 Stainless Steel Tools And Gadgets 5-Piece Baking And Decorating Tool Set, Red

  • Make home baking and cake decorating easier and more enjoyable with the convenient Cake Boss Stainless Steel Tools and Gadgets 5-Piece Baking and Deco
    Make home baking and cake decorating easier and more enjoyable with the convenient Cake Boss Stainless Steel Tools and Gadgets 5-Piece Baking and Decorating Tool Set. The baking tool set includes a balloon whisk with silicone overmold on its wires to help scrape every bit of batter or whipped cream out of the bowl, and it's suitable for nonstick surfaces. The pair of icing spatulas includes one that's sized just right for larger frosting and cake decorating jobs, and a smaller one that's offset for finish work and touchups with butter creams and ganache. Two specialty tools, a fondant cutter and a double pastry wheel, help cut straight and decorative fluted edges in rolled pastry or fondant, and can be used to cut through pizza, brownies, and more. And with rubberized handle grips for comfortable grasp and improved control, the baking tool set is suitable for both righties and lefties, as well as heat safe to 500°F. Hand washing all of the tools is recommended. Start or complete an assortment of baking and decorating tools with this set, or use it to round out a fuller array of great Cake Boss products in the home bakery. Whip cream, ice cakes, and cut fondant and pastry just like a pro, with the Cake Boss Stainless Steel Tools and Gadgets 5-Piece Baking and Decorating Tool Set. Features Oven Safe to 500 degrees. The baking and decorating tool set contains all the essentials, each crafted from sturdy stainless steel for years of use with easy cleaning. Soft-grip rubberize
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  • Pizzacraft Pizza Stone and Baking Stone with Built-In Thermometer Base, for Oven, Grill or BBQ, PC0106

  • Pizzacraft Pizza Stone and Baking Stone with Built-In Thermometer Base, for Oven, Grill or BBQ, PC0106
    Pizzacraft Pizza Stone and Baking Stone with Built-In Thermometer Base, for Oven, Grill or BBQ, PC0106: Baking stones are convenient for heating and re-heating ready-made frozen pizza and baked goodsKeeps grilling stone temperature steady for crispier crust pizzasStone requires no seasoning or conditioningEliminats hot spots while cooking, and produce uniformly browned crust
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  • Olivari Classic Pure Olive Oil, For Cooking and Baking, 51oz.

  • Olivari Classic Pure Olive Oil, For Cooking and Baking, 51oz.
    Olivari; Classic Olive Oil, For Cooking and Baking, 51 Ounce BottleSize Options: 17oz (502ml), 25.5oz (754ml), and 51oz (1508ml)Nutrition: Olivari; Olive Oil is rich in antioxidants and heart-healthy unsaturated fats. It naturally has no cholesterol, no trans-fats, no salt (sodium) and no carbohydrates. Shelf life: Store in a cool, dry place away from heat and light. Best used within six months after opening. At Olivari, we have passion in every drop, and we believe this shows in each and every product that we bring to you. We are a brand which stands in one of the greater and more emergent markets of the world. In an arena with so many competitors, what makes Olivari unique is its passion for the land, the origin, and devotion to the primary ingredient. We take pride in the process of transformation, a transformation that occurs with dedication, care, innovation and knowledge. Finally, we take pride in quality, assuring that in every step the best technologies and resources are applied for constant product improvement. By delivering all these aspects to you, our commitment is to not just meet, but to exceed, the industry standards for quality. Check out our website for information on our products, our story, and where you can find Olivari in brick and mortar stores: http://www. olivarioliveoil.com/Little Kitchen InnovationsHere at Olivari we believe the little things are everything, especially when it comes to cooking. Thatâ s why weâ re sharing a collection of little tips
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  • Pizzacraft 15" Square Cordierite Pizza Stone and Baking Stone, For Oven, Grill or BBQ PC0100

  • Pizzacraft 15" Square Cordierite Pizza Stone and Baking Stone, For Oven, Grill or BBQ PC0100
    Pizzacraft 15" Square Cordierite Pizza Stone and Baking Stone, For Oven, Grill or BBQ PC0100: Thermal shock resistant and extremely durableLet cool before cleaningDo not use soap on the stone as it may leave a soapy aftertasteNatural properties of the stone will cause it to darken or spot with age
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  • Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16.5" x 11"

  • Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16.5" x 11"
    From kneading, rolling, and shaping dough to roasting meat and veggies, to freezing fruit, these Artisan Silicone Baking Mats are a versatile staple for delicious creations in your kitchen. Safely prep and cook cookies, pastries, candy, meats, veggies and more with this set of versatile, BPA- and PFOA-free reusable nonstick silicone baking mats. Each extra-durable Artisan mat has a strong and flexible woven fiberglass core completely encased in transparent silicone with a red border. Replace disposable parchment, wax paper, and tin foil with these reusable mats. Ideal for healthy cooking, use a mat without added cooking oils, butter, or sprays. Cooked foods literally slide off. When baking, pair these mats with standard 13x18" half-size cookie sheets or bun pans. Mats are perfect for kneading and prepping and cooling. Do not use mats for cutting or with sharp implements. This is a pack of two half-size silicone baking mats. Each mat measures 11x16.5". Wash mats before use. Wipe clean with a soft, damp cloth. Store flat or rolled. Folding or creasing the mat may cause damage. Do not use with cooking oils or sprays. Discard mat if it is cut or torn. From breakfast, lunch and dinner to dessert, great meals start with Artisan. Mats are composed of FDA and LFGB approved materials and are BPA free. Silicone Baking Mats are perfect for baking, roasting and freezing. Safely prep and cook cookies, pastries, candy, meats, veggies and more with this set of versatile, BPA- and PFOA-free
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  • The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  • An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes recipes for sauces, breads, soups, main dishes, and more
    The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains-stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few-reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, s
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  • Avanti MKB42B Multi-funtion Compact Cooking Oven

  • This multifunction countertop oven is perfect for RVs, small apartments, office breakrooms and anywhere with limited kitchen space. It offers baking, broiling, rotisserie and convection functions as well as dual burners (600 and 900 watts) for stovetop cooking. A full-range thermostat and 60-minute timer allow flexibility and ensure accurate cooking time. There are separate controls for each function so there's no guesswork with this oven. Comes with a baking/broiling pan.
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  • The Cookiepedia: Mixing, Baking, and Reinventing the Classics

  • The Cookiepedia: Mixing, Baking, and Reinventing the Classics
    cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, "The Cookiepedia" features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites-plus hundreds of ideas for adapting recipes and making them your own.
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  • Sorbus Handy Silicone Cooking, Grilling, Baking Mitts, For Kitchen or Outdoor Use, Set of 2 Mitts

  • Sorbus Handy Silicone Cooking, Grilling, Baking Mitts, For Kitchen or Outdoor Use, Set of 2 Mitts
    Sorbus Handy Silicone Cooking, Grilling, Baking Mitts, For Kitchen or Outdoor Use, Set of 2 Mitts: Durable, high-grade silicone cooking mitts are the most versatile kitchen accessoryGreat for everyday useUse to protect and prevent from boiling water, spattering oil or hot pots and pansSilicone allows for flexibility for better movement and featuresRaised grooves ideal for grippingMitts are non-skid, non-slip and heat-resistantOne size fits allMitts measure approximately 12" x 7"
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  • KidKraft Wooden Baking Set - Espresso

  • The KidKraft Espresso Baking Set is ideal for imaginative play right in the comfort of your own home. It makes an ideal gift for any of aspiring young
    KidKraft Espresso Baking Set: KidKraft baking set is ideal for role play and pretend bakingMixer lifts in and out of mixing bowlRolling pinPretend cooking panMeasuring spoon2 chocolate chip cookies
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  • Austrian Cooking and Baking

  • Austrian Cooking and Baking
    Austrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for these and many other dishes and gathered them together in just the right proportion 171 dessert recipes and 131 recipes for everything else. For your soup and entrï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½e, you can choose from such favorites as beef broth with dumplings, potato soup, carp in aspic, baked pike, stuffed breast of veal, Kalbsgulasch, four kinds of schnitzel, boiled beef, sauerbraten, roast pork, stuffed green peppers, Backhendl, and more, as well as vegetables, salads, sauces (horseradish, dill, etc.), and dumplings. Then try your best to choose a dessert: baked pancakes with vanilla cream, apricot dumplings, rice pudding, Kaiserschmarrn, hazel nut pudding, bishops' bread, butter rings, filled honeycakes, sour cream strudel, poppyseed crescents, ring cake, Schnecken, fruit loaves, Alpenbuttertorte, Dobos torte, strawberry gateau, Linzertorte, meraner torte, Muerbe torte, and much more. Gretel Beer's family comes from just outside Vienna, and she has included many old family recipes in her cookbook as well as others she has discovered herself. This is good Austrian hom
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  • Cookwise: The Hows and Whys of Successful Cooking

  • Shows aspiring cooks how to get consistent results every time and provides tried and true recipes that demonstrate not only how to cook but why doing
    Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook - a cook who is in control. CookWise is a different kind of cookbook. There are over 230 outstanding recipes - from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse - but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Among the recipes you'll also find some surprises. Don't be afraid of a vinaigrette prepared without vinegar or a hi
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  • Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

  • "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, Ame
    The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
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